How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Sheffler'S Pigs In The Blanket?

You need 10 ingredients. The key ingredients include: 1 c. Instant Rice, 1 lb Ground Beef or Turkey, 1 tsp. Garlic Powder, 1/4 tsp Pepper, and more.

Is Ma Sheffler'S Pigs In The Blanket suitable as meat & poultry?

Yes, Ma Sheffler'S Pigs In The Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ma Sheffler'S Pigs In The Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Sheffler'S Pigs In The Blanket Recipe

Name: Ma Sheffler'S Pigs In The Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Instant Rice; 1 lb Ground Beef or Turkey; 1 tsp. Garlic Powder; 1/4 tsp Pepper; 1/8 tsp Salt; 1 Medium Onion, chopped; 1 Large Head of Cabbage; 2 (15 oz.) Cans Sauerkraut; 1 (16 oz.) Can V8 Juice; 1 30 oz.) Bottle Ragu Spaghetti Sauce

Try this homemade Ma Sheffler'S Pigs In The Blanket recipe the whole family will love. Made with Rice, Ground Beef, Garlic and Pepper. Easy step-by-step…

This Ma Sheffler'S Pigs In The Blanket relies on simple, everyday ingredients such as instant rice, ground beef or turkey, garlic powder and pepper. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma Sheffler'S Pigs In The Blanket

Tips for the best results

Variations & substitutions

My Personal Notes

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