Ma Sheffler'S Pigs In The Blanket Recipe

Name: Ma Sheffler'S Pigs In The Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Instant Rice; 1 lb Ground Beef or Turkey; 1 tsp. Garlic Powder; 1/4 tsp Pepper; 1/8 tsp Salt; 1 Medium Onion, chopped; 1 Large Head of Cabbage; 2 (15 oz.) Cans Sauerkraut; 1 (16 oz.) Can V8 Juice; 1 30 oz.) Bottle Ragu Spaghetti Sauce

Servings: persons

1 c. Instant Rice
1 lb Ground Beef or Turkey
1 tsp. Garlic Powder
1/4 tsp Pepper
1/8 tsp Salt
1 Medium Onion, chopped
1 Large Head of Cabbage
2 (15 oz.) Cans Sauerkraut
1 (16 oz.) Can V8 Juice
1 30 oz.) Bottle Ragu Spaghetti Sauce

1
1. Boil cabbage. As leafs become cooked remove from head and cut out main vein. The more leafs removed makes
2
more pigs. 2. In a large bowl mix rice, beef or turkey, garlic powder pepper, salt, and onion. Set aside. Slightly salt
3
inside of cabbage leaf. Place spoonful of rice mixture
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in leaf. Fold leaf's left and right ears in and roll
5
top to bottom.
6
3. In roaster make bed of 1 can sauerkraut. Lay pigs on
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bed. Layer 2nd can of sauerkraut on top of pigs. Spread

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Instant Rice, 1 lb Ground Beef or Turkey, 1 tsp. Garlic Powder, 1/4 tsp Pepper, and more.

Yes, Ma Sheffler'S Pigs In The Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Sheffler'S Pigs In The Blanket

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