Apple Pudding

Name: Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 egg; 1 c. flour; 1/4 tsp. salt; 1 c. brown sugar; 1 Tbsp. flour; 1 1/2 c. water; 1/2 c. sugar; 1/2 c. milk; 2 tsp. baking powder; 1/2 tsp. vanilla; 1 Tbsp. butter; 1/2 tsp. vanilla

Eats Now Editorial Team · 661 kcal · Baking & Desserts

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Apple Pudding – a delicious recipe with margarine, egg, flour, salt, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1 egg
1 c. flour
1/4 tsp. salt
1 c. brown sugar
1 Tbsp. flour
1 1/2 c. water
1/2 c. sugar
1/2 c. milk
2 tsp. baking powder
1/2 tsp. vanilla
1 Tbsp. butter
1/2 tsp. vanilla

1
Slice peeled apples in a greased baking dish.
2
Sprinkle with cinnamon.
3
Cream margarine and sugar.
4
Add egg, milk and flour. Add sifted baking powder and salt.
5
Add vanilla; spread over apples.

661

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, 1 egg, 1 c. flour, 1/4 tsp. salt, and more.

Yes, Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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