Bake this irresistible Lemon Cream Cheese Cake at home. Made with cake mix, butter, milk and eggs. Easy step-by-step instructions included.
This Lemon Cream Cheese Cake relies on simple, everyday ingredients such as pudding lemon cake mix, butter (1 stick), milk and eggs. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026