How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. pudding lemon cake mix, 1/2 c. butter (1 stick), 3/4 c. milk, 2 eggs, and more.

Is Lemon Cream Cheese Cake suitable as baking & desserts?

Yes, Lemon Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Cake Recipe

Name: Lemon Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pudding lemon cake mix; 1/2 c. butter (1 stick); 3/4 c. milk; 2 eggs; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1/2 c. chopped nuts

Lemon Cream Cheese Cake – a delicious recipe with cake mix, butter, milk, eggs, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. pudding lemon cake mix
1/2 c. butter (1 stick)
3/4 c. milk
2 eggs
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Snickerdoodle Bread
Blueberry Whole Wheat Brownies
Light And Fluffy Biscuits
Chocolate Chip Cookies (Grain Free/Gluten Free/Dairy Free)

Lemon Cream Cheese Cake

How did you like this recipe?

Frequently Asked Questions