Ma's Gnocchi

1. 1

   Mix ingredients.

2. 2

   Knead dough in bowl until it comes away from the sides.

3. 3

   Divide into 4 balls.

4. 4

   Let sit for 30 minutes.

5. 5

   Using a floured board, take one ball out and cut into long strips and then into one inch pieces.

6. 6

   Press middle of each piece with 2 fingers - rolling a bit toward yourself - to curl gnocchi.

7. 7

   Place on cookie sheet to dry slightly.

8. 8

   Place in boiling, salted water for a couple of minutes to cook.

9. 9

   You know they are done when they float.

10. 10

    Serve with tomato sauce and grated cheese.

11. 11

    Tip: my mom used to freeze them before cooking because she thought they retained their shape better.

No additional tips available.