How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Cold Noodles?

You need 14 ingredients. The key ingredients include: 1 cup cooked chicken cubed or shredded, 2 cups bean sprouts, 1 pound thin spaghetti or Chinese noodles, 2 tablespoons sesame oil, and more.

Is Szechuan Cold Noodles suitable as pasta & noodles?

Yes, Szechuan Cold Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechuan Cold Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Cold Noodles Recipe

Name: Szechuan Cold Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked chicken cubed or shredded; 2 cups bean sprouts; 1 pound thin spaghetti or Chinese noodles; 2 tablespoons sesame oil; 1 tablespoon peanuts chopped, optional; 3 scallions chopped fine; 1 teaspoon ground ginger; 1 tablespoon garlic chopped fine; 6 tablespoons sesame seeds; 4 teaspoons sesame oil; 10 tablespoons soy sauce; 2 tablespoons wine vinegar; 1 tablespoon oil Chinese; 2 teaspoons sugar

Try this homemade Szechuan Cold Noodles recipe the whole family will love. Made with chicken, bean sprouts, thin spaghetti and sesame oil. Easy step-by-…

This Szechuan Cold Noodles relies on simple, everyday ingredients such as bean sprouts, sesame oil, peanuts chopped, optional and scallions chopped fine. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Cold Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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