Ma'S Fudge

1. 1

   Mix and cook first 5 ingredients.

2. 2

   Cook until a drop of mixture forms a hard ball in glass of cold water or until mixture stays on top of cold water.

3. 3

   Take mixture off stove; quickly add vanilla, peanut butter and nuts if desired.

4. 4

   Pour immediately into buttered loaf pan and let cool.

5. 5

   Cut in squares.

6. 6

   Do not cut until totally cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.