How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Blueberry Muffin?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 1 pinch of baking soda, 1/2 tsp. baking powder, 1 slightly beaten egg, and more.

Is Diabetic Blueberry Muffin suitable as baking & desserts?

Yes, Diabetic Blueberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Blueberry Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Blueberry Muffin Recipe

Name: Diabetic Blueberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 pinch of baking soda; 1/2 tsp. baking powder; 1 slightly beaten egg; 1/4 c. vegetable oil; 3 Tbsp. Sweet 'N Low; 1 c. milk; 1 c. blueberries, fresh or frozen

Diabetic Blueberry Muffin – a delicious recipe with flour, baking soda, baking powder, egg, vegetable oil, N. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 pinch of baking soda
1/2 tsp. baking powder
1 slightly beaten egg
1/4 c. vegetable oil
3 Tbsp. Sweet 'N Low
1 c. milk
1 c. blueberries, fresh or frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Blueberry Muffin

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