How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Layer Cake?

You need 9 ingredients. The key ingredients include: 3 c. sifted plain flour, 3/4 tsp. salt, 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Is Small Layer Cake suitable as baking & desserts?

Yes, Small Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Small Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Layer Cake Recipe

Name: Small Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted plain flour; 3/4 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. butter (2 sticks); 2 c. granulated sugar; 1 c. buttermilk; 4 eggs; 2 tsp. vanilla

Small Layer Cake – a delicious recipe with flour, salt, baking powder, soda, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted plain flour
3/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
1 c. butter (2 sticks)
2 c. granulated sugar
1 c. buttermilk
4 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2131 kcal
Category
Baking & Desserts

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