Ma'S Egg Foo Yong Recipe

Name: Ma'S Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EGG FOO YONG; 2 eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon sherry wine; 1 1/2 tablespoons oil (divided); 1 green onion; 1/2 tablespoon bamboo shoot, minced; 1/2 1/2 cup shrimp or 1/2 cup pork, diced very small; 1/2 cup bean sprouts; 1/4 tablespoon soy sauce; SAUCE; 3/4 cup chicken broth; 1 teaspoon soy sauce; 2 teaspoons sherry wine; 3 teaspoons oyster sauce; 1/4 teaspoon sugar; 2 teaspoons cornstarch; 1 1/2 teaspoons water

Servings: persons

EGG FOO YONG
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sherry wine
1 1/2 tablespoons oil (divided)
1 green onion
1/2 tablespoon bamboo shoot, minced
1/2 1/2 cup shrimp or 1/2 cup pork, diced very small
1/2 cup bean sprouts
1/4 tablespoon soy sauce
SAUCE
3/4 cup chicken broth
1 teaspoon soy sauce
2 teaspoons sherry wine
3 teaspoons oyster sauce
1/4 teaspoon sugar
2 teaspoons cornstarch
1 1/2 teaspoons water

1
["EGG FOO YONG:", "Beat eggs, stir in salt, pepper & sherry.", "Heat 1/2 to 3/4 Tbs of oil and stir-fry onion and bamboo shoots for 1.5 minutes, add meat, bean sprouts and soy sauce, stir-fry one minute more.", "Remove from heat and cool.", "When cool stir into egg mixture.", "Heat 1 Tsp oil in pan. Slowly pour in approx 1/4 egg mixture into mold (if not using mold you may have to ""help"" the mixture stay in patty shape). Cook until set & lightly brown, remove mold, turn and cook until other side is browned. Add more oil as needed.", "SAUCE:", "Bring all ingredients except water and corn starch to a boil. Dissolve corn starch in water, stir into mixture, bring to a boil until thickened. Serve over Egg Foo Yong."]

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: EGG FOO YONG, 2 eggs, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Ma'S Egg Foo Yong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma'S Egg Foo Yong

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