How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma'S Egg Foo Yong?

You need 19 ingredients. The key ingredients include: EGG FOO YONG, 2 eggs, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Ma'S Egg Foo Yong suitable as seafood?

Yes, Ma'S Egg Foo Yong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ma'S Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma'S Egg Foo Yong Recipe

Name: Ma'S Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EGG FOO YONG; 2 eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon sherry wine; 1 1/2 tablespoons oil (divided); 1 green onion; 1/2 tablespoon bamboo shoot, minced; 1/2 1/2 cup shrimp or 1/2 cup pork, diced very small; 1/2 cup bean sprouts; 1/4 tablespoon soy sauce; SAUCE; 3/4 cup chicken broth; 1 teaspoon soy sauce; 2 teaspoons sherry wine; 3 teaspoons oyster sauce; 1/4 teaspoon sugar; 2 teaspoons cornstarch; 1 1/2 teaspoons water

Try this homemade Ma'S Egg Foo Yong recipe the whole family will love. Made with EGG FOO, eggs, salt and pepper. Easy step-by-step instructions included.

This Ma'S Egg Foo Yong relies on simple, everyday ingredients such as egg foo yong, eggs, salt and pepper. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ma'S Egg Foo Yong

Tips for the best results

Variations & substitutions

My Personal Notes

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