Ma'S Chili

Name: Ma'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or skinless ground turkey; 1 medium onion; 1/2 c. celery; green pepper (optional); parsley flakes (about 1 Tbsp.); 3 cans kidney beans; 1 small can whole tomatoes, cut up or fresh tomatoes; 1 small can tomato sauce; salt (optional) and pepper to taste; 2 tsp. chili powder; little bit minced garlic; little bit oregano

Eats Now Editorial Team · 688 kcal · Soups & Stews

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Ma'S Chili – a delicious recipe with ground beef, onion, celery, green pepper, parsley, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef or skinless ground turkey
1 medium onion
1/2 c. celery
green pepper (optional)
parsley flakes (about 1 Tbsp.)
3 cans kidney beans
1 small can whole tomatoes, cut up or fresh tomatoes
1 small can tomato sauce
salt (optional) and pepper to taste
2 tsp. chili powder
little bit minced garlic
little bit oregano

1
Brown meat.
2
Add onion, celery and pepper.
3
Simmer a few minutes. Keep stirring every few minutes as it burns quickly.
4
Add all the other ingredients and simmer on low heat about 1 1/2 to 2 hours.
5
Taste to see if you have enough seasonings.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef or skinless ground turkey, 1 medium onion, 1/2 c. celery, green pepper (optional), and more.

Yes, Ma'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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