How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 11 ingredients. The key ingredients include: 4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups), 2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups), 1 large onion, diced (about 1 cup), 2 garlic cloves, minced, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups); 2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups); 1 large onion, diced (about 1 cup); 2 garlic cloves, minced; 1 14-ounce can diced tomatoes; 1 cup vegetable or chicken broth; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1 zucchini, cut into 1/2-inch slices; 1 16-ounce can chickpeas, drained

Vegetable Stew – a delicious recipe with carrots, onion, garlic, tomatoes, vegetable, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew

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