How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 11 ingredients. The key ingredients include: 4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups), 2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups), 1 large onion, diced (about 1 cup), 2 garlic cloves, minced, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups); 2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups); 1 large onion, diced (about 1 cup); 2 garlic cloves, minced; 1 14-ounce can diced tomatoes; 1 cup vegetable or chicken broth; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1 zucchini, cut into 1/2-inch slices; 1 16-ounce can chickpeas, drained

Warm up with this hearty Vegetable Stew recipe. Made with carrots, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Vegetable Stew relies on simple, everyday ingredients such as garlic cloves, minced, can diced tomatoes, vegetable or chicken broth and kosher salt. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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