How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Po Tofu (P.F. Changs)?

You need 13 ingredients. The key ingredients include: 1 package tofu, 2 tablespoons canola oil, 1 tablespoon Sichuan pepper-corn oil, 2 tablespoons Sichuan chili bean past, and more.

Is Ma Po Tofu (P.F. Changs) suitable as vegetarian?

Yes, Ma Po Tofu (P.F. Changs) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ma Po Tofu (P.F. Changs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Po Tofu (P.F. Changs) Recipe

Name: Ma Po Tofu (P.F. Changs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package tofu; 2 tablespoons canola oil; 1 tablespoon Sichuan pepper-corn oil; 2 tablespoons Sichuan chili bean past; 2 tablespoons Sichuan preserved vegetables; 1 tablespoon fermented black beans; 1 teaspoon ground Sichuan chilis; 1 can vegetable broth; 2 teaspoons granulated sugar; 2 teaspoons soy sauce; 2 scallions chopped; 4 tablespoons Cornstarch; 6 tablespoons water

Try this homemade Ma Po Tofu (P.F. Changs) recipe the whole family will love. Made with tofu, canola oil, Sichuan pepper and Sichuan chili bean past. Ea…

This Ma Po Tofu (P.F. Changs) relies on simple, everyday ingredients such as tofu, canola oil, sichuan pepper-corn oil and sichuan chili bean past. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma Po Tofu (P.F. Changs)

Tips for the best results

Variations & substitutions

My Personal Notes

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