Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. chopped carrots; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. margarine; 2 cans chicken broth; 4 c. milk; 2/3 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. Velveeta cheese

Eats Now Editorial Team · 1400 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with carrots, celery, onion, margarine, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 c. chopped carrots
1 c. chopped celery
1/2 c. chopped onion
1/2 c. margarine
2 cans chicken broth
4 c. milk
2/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 c. Velveeta cheese

1
In a large saucepan, saute carrots, celery and onion in margarine until tender, but do not brown.
2
Stir in chicken broth. Cover and let simmer for 10 minutes.

1400

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. chopped carrots, 1 c. chopped celery, 1/2 c. chopped onion, 1/2 c. margarine, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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