Ma-Ma'S Gingerbread Recipe

Name: Ma-Ma'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted plain flour; 1 1/2 tsp. soda; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 c. shortening; 1 c. molasses; 1 egg; 1 c. hot water; 1/2 c. sugar

Servings: persons

1
Sift flour, soda, ginger, cinnamon and salt onto waxed paper. Cream shortening with sugar until fluffy in a large bowl.
2
Beat in molasses and egg.
3
Stir in flour mixture, half at a time, just until blended.
4
Beat in hot water until smooth.
5
Pour into a well-greased pan.
6
Bake at 350u00b0 for 30 minutes or until center springs back when lightly touched.
7
Leave in pan on rack to cool 10 minutes.
8
Serve warm or cold.

702

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted plain flour, 1 1/2 tsp. soda, 1 tsp. ground ginger, 1 tsp. ground cinnamon, and more.

Yes, Ma-Ma'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma-Ma'S Gingerbread

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