Orange Cinnamon Wafers

1. 1

   Blend together butter, sugar, and zest with a rubber spatula.

2. 2

   Add egg white and stir until combined well.

3. 3

   Sift together flour, cinnamon, baking powder, and salt onto butter mixture and stir until flour is just incorporated.

4. 4

   Chill dough, covered (or in pastry bag if using), until firm but not hard, about 1 hour.

5. 5

   Preheat oven to 325F.

6. 6

   Pipe or drop 1/2-teaspoon mounds about 3 inches apart onto lightly buttered baking sheets and bake in batches until edges are golden, 10 to 12 minutes.

7. 7

   Cool cookies on sheets until warm (about 2 minutes), then transfer to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.