How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Lai Koe (Chinese Steamed Sponge Cake)?

You need 10 ingredients. The key ingredients include: 125 g high-protein flour, 90 g plain flour, 1 tablespoon custard powder, 225 g brown sugar, and more.

Is Ma Lai Koe (Chinese Steamed Sponge Cake) suitable as baking & desserts?

Yes, Ma Lai Koe (Chinese Steamed Sponge Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma Lai Koe (Chinese Steamed Sponge Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Lai Koe (Chinese Steamed Sponge Cake) Recipe

Name: Ma Lai Koe (Chinese Steamed Sponge Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g high-protein flour; 90 g plain flour; 1 tablespoon custard powder; 225 g brown sugar; 125 g melted butter; 3/4 teaspoon vanilla essence; 3/4 teaspoon molasses; 3 eggs; 180 -190 ml evaporated milk; 1 1/2 tablespoons baking powder

Bake this irresistible Ma Lai Koe (Chinese Steamed Sponge Cake) at home. Made with flour, flour, custard powder and brown sugar. Easy step-by-step instr…

This Ma Lai Koe (Chinese Steamed Sponge Cake) relies on simple, everyday ingredients such as high-protein flour, plain flour, custard powder and brown sugar. It comes together quickly and makes 4 servings, at about 3494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ma Lai Koe (Chinese Steamed Sponge Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma Lai Koe (Chinese Steamed Sponge Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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