How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Lai Koe (Chinese Steamed Sponge Cake)?

You need 10 ingredients. The key ingredients include: 125 g high-protein flour, 90 g plain flour, 1 tablespoon custard powder, 225 g brown sugar, and more.

Is Ma Lai Koe (Chinese Steamed Sponge Cake) suitable as baking & desserts?

Yes, Ma Lai Koe (Chinese Steamed Sponge Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma Lai Koe (Chinese Steamed Sponge Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Lai Koe (Chinese Steamed Sponge Cake) Recipe

Name: Ma Lai Koe (Chinese Steamed Sponge Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g high-protein flour; 90 g plain flour; 1 tablespoon custard powder; 225 g brown sugar; 125 g melted butter; 3/4 teaspoon vanilla essence; 3/4 teaspoon molasses; 3 eggs; 180 -190 ml evaporated milk; 1 1/2 tablespoons baking powder

Ma Lai Koe (Chinese Steamed Sponge Cake)

Eats Now Editorial Team · 3494 kcal · Baking & Desserts

Ma Lai Koe (Chinese Steamed Sponge Cake) – a delicious recipe with flour, flour, custard powder, brown sugar, butter, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ma Lai Koe (Chinese Steamed Sponge Cake)

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