Surprise Nut Cake Recipe

Name: Surprise Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 eggs; 1 cup buttermilk; 1 cup cooked unsweetened prune, cut up; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup sugar; ½ cup buttermilk; 1 tablespoon light corn syrup; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon butter

Servings: persons

2 cups sugar
1 cup vegetable oil
3 eggs
1 cup buttermilk
1 cup cooked unsweetened prune, cut up
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sugar
½ cup buttermilk
1 tablespoon light corn syrup
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

1
Cake:.
2
Preheat oven to 325 Degrees.
3
Mix sugar and oil together in mixing bowl of electric mixer.
4
Add eggs and mix well.
5
Add buttermilk and chopped prunes, mixing well.
6
Sift together flour, baking soda, salt, cinnamon, cloves and nutmeg.
7
Stir dry ingredients into sugar mixture then add vanilla extract and pecans.
8
Mix well.
9
Pour into a well greased 12 cup Bundt pan.
10
Bake for 70 minutes.
11
Remove from oven and while hot pour Buttermilk Glaze over cake.
12
Glaze:.
13
In heavy saucepan combine all ingredients.
14
Bring to a boil over low heat and cook 4 to 5 minutes, stirring often.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil, 3 eggs, 1 cup buttermilk, and more.

Yes, Surprise Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprise Nut Cake

How did you like this recipe?

Frequently Asked Questions