How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Lai Go (Steamed Chinese Sponge Cake) ?

You need 7 ingredients. The key ingredients include: 4 Eggs, 1 Egg Yolk, 1 c. Sugar, 1/2 tsp. Vanilla, and more.

Is Ma Lai Go (Steamed Chinese Sponge Cake) suitable as baking & desserts?

Yes, Ma Lai Go (Steamed Chinese Sponge Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma Lai Go (Steamed Chinese Sponge Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Lai Go (Steamed Chinese Sponge Cake) Recipe

Name: Ma Lai Go (Steamed Chinese Sponge Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1 Egg Yolk; 1 c. Sugar; 1/2 tsp. Vanilla; 1 c. Sifted cake flour; 1 tsp. baking powder; 1/4 tsp. salt

Ma Lai Go (Steamed Chinese Sponge Cake) – a delicious recipe with Eggs, Egg, Sugar, Vanilla, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Eggs
1 Egg Yolk
1 c. Sugar
1/2 tsp. Vanilla
1 c. Sifted cake flour
1 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ma Lai Go (Steamed Chinese Sponge Cake)

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