Ma Hunsicker'S Spaghetti Sauce Recipe

Name: Ma Hunsicker'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds extra-lean (94%) ground beef; 2 tablespoons butter; 1/2 cup red wine; 5 stalks celery, chopped; 1 (8 ounce) package white mushrooms, sliced; 1 onion, chopped; 1 large green bell pepper, chopped; 1 (28 ounce) can whole peeled tomatoes; 1 (28 ounce) can tomato sauce; 2 (6 ounce) cans tomato paste; 6 cloves garlic, chopped; 1 tablespoon white sugar; 1 tablespoon dried oregano, or to taste; 1 teaspoon seasoned salt (such as LAWRY'S(R)), or to taste; 1 teaspoon Italian seasoning, or to taste; 1 teaspoon dried parsley, or to taste

Servings: persons

2 pounds extra-lean (94%) ground beef
2 tablespoons butter
1/2 cup red wine
5 stalks celery, chopped
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes
1 (28 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
6 cloves garlic, chopped
1 tablespoon white sugar
1 tablespoon dried oregano, or to taste
1 teaspoon seasoned salt (such as LAWRY'S(R)), or to taste
1 teaspoon Italian seasoning, or to taste
1 teaspoon dried parsley, or to taste

1
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2
Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.
3
Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds extra-lean (94%) ground beef, 2 tablespoons butter, 1/2 cup red wine, 5 stalks celery, chopped, and more.

Yes, Ma Hunsicker'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Hunsicker'S Spaghetti Sauce

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