Creamy Poblano Mac & Cheese Recipe

Name: Creamy Poblano Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup onion, chopped; 1/2 cup red bell pepper, chopped; 1 cup tomatoes, chopped; 1 garlic clove, chopped; salt; pepper; 1 (10 3/4 ounce) can campbells condensed creamy poblano & queso soup; 3/4 cup milk; 1 cup monterey jack and cheddar cheese blend, shredded; 8 ounces elbow macaroni, cooked and drained; 2 tablespoons fresh cilantro leaves, chopped (optional)

Servings: persons

1 tablespoon butter
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1 cup tomatoes, chopped
1 garlic clove, chopped
salt
pepper
1 (10 3/4 ounce) can campbells condensed creamy poblano & queso soup
3/4 cup milk
1 cup monterey jack and cheddar cheese blend, shredded
8 ounces elbow macaroni, cooked and drained
2 tablespoons fresh cilantro leaves, chopped (optional)

1
Heat the butter in a 3 quart saucepan over medium-high heat.
2
Add onion and red pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
3
Add tomato and garlic to the saucepan and cook and stir for 1 minute.
4
Season with salt and pepper.
5
Stir in the soup and milk and heat to a boil.
6
Remove the saucepan from the heat.
7
Add the cheese and stir until melted.
8
Stir in the macaroni.
9
Sprinkle with the cilantro if desired.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup onion, chopped, 1/2 cup red bell pepper, chopped, 1 cup tomatoes, chopped, and more.

Yes, Creamy Poblano Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Poblano Mac & Cheese

How did you like this recipe?

Frequently Asked Questions