Pasta Da Vinci Sauce Recipe

Name: Pasta Da Vinci Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced mushrooms (I prefer to use Morels or Shitake, but Portabellos are good, too.); 2 tablespoons olive oil; 1 (16 ounce) can beef broth or (16 ounce) can consomme; 2 cups madeira wine or 2 cups marsala wine; 8 ounces cream cheese; 1/2 cup grated parmesan cheese; 1/2 cup butter; 4 ounces heavy cream; 3 crushed garlic cloves; ground pepper

Servings: persons

6 ounces sliced mushrooms (I prefer to use Morels or Shitake, but Portabellos are good, too.)
2 tablespoons olive oil
1 (16 ounce) can beef broth or (16 ounce) can consomme
2 cups madeira wine or 2 cups marsala wine
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/2 cup butter
4 ounces heavy cream
3 crushed garlic cloves
ground pepper

1
["Over med. heat, sautee sliced mushrooms in 2 T. olive oil for about 5 minutes.", "Add broth and wine to mushrooms and bring to a slow boil. Let sauce boil for about 15 minutes or until it starts to reduce and the ""alcohol smell"" from the wine has cooked out.", "*Optional: the longer you simmer this part of the sauce, the richer and more flavorful it will become.", "*This is the point you would want to start boiling your pasta.", "Lower heat to medium again and once the sauce stops boiling, add the cream cheese and butter, whisking it together as it melts.", "Whisk in remaining ingredients and stir until smooth and creamy.", "Pour over your favorite pasta and/or chicken breast and serve. It is SINFUL topped with Mozzarella and broiled for just a few minutes to brown the cheese."]

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces sliced mushrooms (I prefer to use Morels or Shitake, but Portabellos are good, too.), 2 tablespoons olive oil, 1 (16 ounce) can beef broth or (16 ounce) can consomme, 2 cups madeira wine or 2 cups marsala wine, and more.

Yes, Pasta Da Vinci Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Da Vinci Sauce

How did you like this recipe?

Frequently Asked Questions