Shrimp And Apple Curry With Golden Raisins Recipe

Name: Shrimp And Apple Curry With Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped peeled granny smith apple; 3/4 cup chopped shallot; 2/3 cup chopped celery; 1 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1 tablespoon curry powder; 1 1/3 cups 2% low-fat milk; 1/2 cup golden raisin; 1 (15 3/4 ounce) fat free chicken broth; 1 1/2 lbs large shrimp, peeled and deveined; 1/4 teaspoon salt (to taste); 1/4 teaspoon fresh ground black pepper

Servings: persons

1 tablespoon butter
1 cup chopped peeled granny smith apple
3/4 cup chopped shallot
2/3 cup chopped celery
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 tablespoon curry powder
1 1/3 cups 2% low-fat milk
1/2 cup golden raisin
1 (15 3/4 ounce) fat free chicken broth
1 1/2 lbs large shrimp, peeled and deveined
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper

1
Melt butter in a large nonstick skillet over medium-high heat.
2
Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
3
Stir in flour and curry powder; cook and stir for 1 minute.
4
Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
5
Bring to a boil, stirring frequently.
6
Lower heat and simmer for about 5 minutes or until thick.
7
Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped peeled granny smith apple, 3/4 cup chopped shallot, 2/3 cup chopped celery, and more.

Yes, Shrimp And Apple Curry With Golden Raisins falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Apple Curry With Golden Raisins

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