Ma Bea'S Pumpkin Bread

Name: Ma Bea'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. white sugar; 1 c. salad oil; 3 eggs; 2 c. pumpkin; 3 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cloves; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. nutmeg

Eats Now Editorial Team · 1704 kcal · Salads

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Ma Bea'S Pumpkin Bread – a delicious recipe with white sugar, salad oil, eggs, pumpkin, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 3/4 c. white sugar
1 c. salad oil
3 eggs
2 c. pumpkin
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
1 tsp. nutmeg

1
Beat liquid ingredients together, then add the dry ingredients.
2
You can add chopped nuts, chopped dates or raisins. This makes one large loaf or 3 small ones.
3
Bake 45 minutes to 1 hour at 325u00b0.

1704

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. white sugar, 1 c. salad oil, 3 eggs, 2 c. pumpkin, and more.

Yes, Ma Bea'S Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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