M's "splashes and Dashes" Chili Recipe

Name: M's "splashes and Dashes" Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 13 diced white onion; salt and pepper; 2 cups cooked kidney beans, drained and rinsed; 2 cups cooked black beans, drained and rinsed; 2 cups cooked garbanzo beans, drained and rinsed; 3 (14 ounce) cans diced tomatoes; 1 teaspoon chili powder; 1 tablespoon Worcestershire sauce (lea and perrins); 1 sliced celery

Servings: persons

1
lb.
2
ground beef (I know it's a lot, but you can add/take away as much as you want- it freezes well when fully cooked.
3
).
4
1/3 diced white onion (or a sprinkling of dried diced onions- again, your own desired amount.
5
).
6
Salt and pepper as needed.
7
- cook your meat thoroughly- no pink- and onions should be translucent.
8
1 can kidney beans - drained and rinsed.
9
1 can black beans - drained and rinsed.
10
1 can garbanzo beans - drained and rinsed.
11
2-3 cans of Diced/Stewed tomatoes - Your choice.
12
- simmer until tomatoes breakdown, sauce builds up (you can add a cup of water if you want it jucier).
13
Add dashes of Chili powder until desired spiciness.
14
Add splashes of Lea & Perrins Worchester Sauce until desired umph!
15
1 sliced celery stalk.
16
Simmer unil hot and serve with your cornbread!
17
I have prepared my cornbread while I brown the meat for the chili and then while the cornbread is baking, it allows enough time for the tomatoes to simmer down.
18
Usually the Chili is done by the time the cornbread is done.
19
Easy, huh?
20
No one should EVER ask me to write a cookbook!

817

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 13 diced white onion, salt and pepper, 2 cups cooked kidney beans, drained and rinsed, and more.

Yes, M's "splashes and Dashes" Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!