M.N.'S Favorite Soup Recipe

Name: M.N.'S Favorite Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. diced bacon; 4 oz. sliced kielbasa; 1 large chopped onion; 2 large chopped carrots; 3 ribs chopped celery; 6 c. water; 1 large can whole tomatoes, cut into pieces; 1/2 c. dried navy beans, soaked; 2 c. tomato juice; 1 bay leaf; 3/4 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. dried basil; 1 Tbsp. chopped parsley; 1 Tbsp. marjoram; 1 Tbsp. Worcestershire sauce; 2 tsp. sugar; 2 tsp. Dijon mustard

Servings: persons

4 oz. diced bacon
4 oz. sliced kielbasa
1 large chopped onion
2 large chopped carrots
3 ribs chopped celery
6 c. water
1 large can whole tomatoes, cut into pieces
1/2 c. dried navy beans, soaked
2 c. tomato juice
1 bay leaf
3/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. dried basil
1 Tbsp. chopped parsley
1 Tbsp. marjoram
1 Tbsp. Worcestershire sauce
2 tsp. sugar
2 tsp. Dijon mustard

1
In large kettle, saute bacon until browned; drain fat.
2
Add sausage, onion, carrot and celery.
3
Saute until onion is tender. Add water, tomatoes and beans.
4
Bring to a boil.
5
Reduce heat, cover and simmer 45 minutes until beans are almost tender.
6
Stir in remaining ingredients.
7
Simmer, covered until done.
8
Discard bay leaf.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 oz. diced bacon, 4 oz. sliced kielbasa, 1 large chopped onion, 2 large chopped carrots, and more.

Yes, M.N.'S Favorite Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

M.N.'S Favorite Soup

How did you like this recipe?

Frequently Asked Questions