Rich And Creamy Cold Cucumber Soup Recipe

Name: Rich And Creamy Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 Tbsp. oil; 1 c. chopped Vidalia onions (or other sweet onion); 4 med. fresh cucumbers (6 to 7 inches long), peeled and sliced crosswise into 1/8 inch thick slices (about 4 c.); 3 Tbsp. flour; 1/8 tsp. dried dill weed; 1/8 tsp. paprika; 1 (14 oz.) can chicken broth with roasted garlic; 1 c. heavy cream; Salt, to taste (I add 1/2 tsp.); White pepper, to taste

Servings: persons

2 Tbsp. butter or margarine
1 Tbsp. oil
1 c. chopped Vidalia onions (or other sweet onion)
4 med. fresh cucumbers (6 to 7 inches long), peeled and sliced crosswise into 1/8 inch thick slices (about 4 c.)
3 Tbsp. flour
1/8 tsp. dried dill weed
1/8 tsp. paprika
1 (14 oz.) can chicken broth with roasted garlic
1 c. heavy cream
Salt, to taste (I add 1/2 tsp.)
White pepper, to taste

1
Combine the butter and oil in a soup pot. Heat to melt the butter.
2
Add the onions and saute them over medium heat until soft not browned.
3
Add the sliced cucumbers and cook over low heat until tender.
4
This will probably take about 12 to 15 minutes. Stir occasionally.
5
Combine the flour, dill weed and paprika in a small bowl.
6
Stir to mix. Sprinkle on top of the cucumbers and then add the broth, stirring constantly.
7
Cook over medium heat until the mixture begins to thicken slightly.
8
Remove from heat and pour into bowl of food processor fitted with the steel blade. With the machine running, slowly add the cream and process until mixture is pureed.
9
Taste and add salt and white pepper, if needed.
10
Refrigerate.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 Tbsp. oil, 1 c. chopped Vidalia onions (or other sweet onion), 4 med. fresh cucumbers (6 to 7 inches long), peeled and sliced crosswise into 1/8 inch thick slices (about 4 c.), and more.

Yes, Rich And Creamy Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Creamy Cold Cucumber Soup

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