M&M Pretzel Cookies – a delicious recipe with Butter, Maragrine, Sugar, Brown Sugar, Vanilla, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend butter, margarine and sugars on medium to high speed until creamy, approximately 2-3 minutes. Add vanilla and eggs, one at a time. Mix well.
2
Turn mixer to LOW and slowly incorporate flours, baking soda and salt. Mix until JUST combined.
3
By hand, stir in chocolate chips and M&M candies.
4
Chill dough while preheating oven to 350u00b0F.
5
Using an ice cream scoop, scoop large balls cookie dough onto ungreased cookie sheet, spacing two inches apart.
6
Break mini pretzels into pieces and press 2-3 pretzel pieces into each ball of cookie dough.
7
Bake 11-12 minutes, check cookies. If cookies are just browning on edges but centers are soft, remove and let bake on the pan 1-2 minutes.
8
For crispier cookies, bake 12-14 minutes.
9
Cool on wire racks and enjoy!
1813
kcal
Calories
68
g
Fat
274
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 sticks Butter, Very Soft, 1 stick Maragrine, Very Soft, 1 cup Sugar, 2 cups Dark Brown Sugar, and more.
Yes, M&M Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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