How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Lindsay Tarts?

You need 6 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 2 eggs, 1 tsp. almond extract, and more.

Is My Own Lindsay Tarts suitable as baking & desserts?

Yes, My Own Lindsay Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Own Lindsay Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Own Lindsay Tarts Recipe

Name: My Own Lindsay Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 2 eggs; 1 tsp. almond extract; 3 c. flour; 1 tsp. baking soda

My Own Lindsay Tarts – a delicious recipe with butter, sugar, eggs, almond extract, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. sugar
2 eggs
1 tsp. almond extract
3 c. flour
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Own Lindsay Tarts

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