M&M Peanut Butter Cookies Recipe

Name: M&M Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1 cup brown sugar; 1 cup peanut butter; 1/2 cup margarine; 1 teaspoon vanilla; 1 egg; 1 egg white; 1 1/2 cups flour; 1 cup regular oatmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups M&M's

Servings: persons

1/2 cup white sugar
1 cup brown sugar
1 cup peanut butter
1/2 cup margarine
1 teaspoon vanilla
1 egg
1 egg white
1 1/2 cups flour
1 cup regular oatmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups M&M's

1
Heat oven to 375 degrees.
2
In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with electric mixer until creamy.
3
Stir in flour, oats, baking powder, baking soda and salt until well blended.
4
Stir in the M&M candies.
5
Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
6
Bake 10-12 minutes or until light brown.
7
Cool, then remove from cookie sheet to a cooling rack.

898

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup white sugar, 1 cup brown sugar, 1 cup peanut butter, 1/2 cup margarine, and more.

Yes, M&M Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M&M Peanut Butter Cookies

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