How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch-Top Apple Pie?

You need 9 ingredients. The key ingredients include: 6 to 10 medium size tart apples, peeled, sliced and cored, 1 c. sugar, 1 c. graham cracker crumbs, 1/2 c. flour, and more.

Is Crunch-Top Apple Pie suitable as baking & desserts?

Yes, Crunch-Top Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch-Top Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch-Top Apple Pie Recipe

Name: Crunch-Top Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 10 medium size tart apples, peeled, sliced and cored; 1 c. sugar; 1 c. graham cracker crumbs; 1/2 c. flour; 1/2 c. chopped walnuts; 1/2 tsp. cinnamon; 1/2 c. melted butter; 1 unbaked 10-inch pie crust; 1 c. whipped cream

Crunch-Top Apple Pie – a delicious recipe with apples, sugar, graham cracker crumbs, flour, walnuts, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 10 medium size tart apples, peeled, sliced and cored
1 c. sugar
1 c. graham cracker crumbs
1/2 c. flour
1/2 c. chopped walnuts
1/2 tsp. cinnamon
1/2 c. melted butter
1 unbaked 10-inch pie crust
1 c. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunch-Top Apple Pie

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