How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Topping?

You need 6 ingredients. The key ingredients include: 1/4 lb. butter, 3 egg yolks, 1 c. sugar, 1 can evaporated milk, and more.

Is German Chocolate Cake Topping suitable as baking & desserts?

Yes, German Chocolate Cake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Topping Recipe

Name: German Chocolate Cake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 3 egg yolks; 1 c. sugar; 1 can evaporated milk; 1 1/3 c. coconut; 1/2 c. pecans

German Chocolate Cake Topping – a delicious recipe with butter, egg yolks, sugar, milk, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
3 egg yolks
1 c. sugar
1 can evaporated milk
1 1/3 c. coconut
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chocolate Cake Topping

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