M. A. Blaney's Bean Soup Recipe

1. 1

   Rinse and pick through dry beans.

2. 2

   Put beans, ham bone, ham and carrots in a large pot.

3. 3

   Cover with water and cook for about 3 hrs.

4. 4

   (Check water level during cooking - Edit.)

5. 5

   Remove ham bone and check beans.

6. 6

   When beans are almost done add in potatoes.

7. 7

   Continue cooking till potatoes are tender.

8. 8

   Break up potatoes with a long handled fork to thicken up the soup then munge (eat!

9. 9

   ).

* Per serving · 4 servings · Values may vary.

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