Curry Pumpkin Soup Recipe

Name: Curry Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium onions, chopped (1 cup); 1 medium carrot, chopped (1/2 cup); 1 stalk celery, chopped (1/2 cup); 1 teaspoon curry powder; 1 teaspoon pumpkin pie spice; 2 (15 ounce) cans pumpkin; 2 (14 ounce) cans chicken broth; ⅔ cup water; 1 cup light cream; ½ teaspoon salt; ¼ teaspoon ground black pepper

Servings: persons

2 tablespoons butter
2 medium onions, chopped (1 cup)
1 medium carrot, chopped (1/2 cup)
1 stalk celery, chopped (1/2 cup)
1 teaspoon curry powder
1 teaspoon pumpkin pie spice
2 (15 ounce) cans pumpkin
2 (14 ounce) cans chicken broth
⅔ cup water
1 cup light cream
½ teaspoon salt
¼ teaspoon ground black pepper

1
In 4-qt.
2
Dutch oven melt butter over medium heat.
3
Add onions, carrot, and celery.
4
Cook, 10 minutes, stirring occasionally, until softened.
5
Add curry powder and pumpkin pie spice.
6
Cook and stir 1 minute.
7
Add pumpkin, broth, and water.
8
Increase heat to medium-high; bring to boiling.
9
Reduce heat to medium-low.
10
Simmer, covered, 15 minutes.
11
Remove from heat; cool slightly.
12
In food processor or blender, add one-third of the pumpkin mixture at a time, cover, and process or blend until smooth.
13
Return all pumpkin mixture to Dutch oven.
14
Stir half-and-half, salt, and pepper into pumpkin mixture; heat through.
15
Sprinkle each serving with Orange-Cranberry Topper.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium onions, chopped (1 cup), 1 medium carrot, chopped (1/2 cup), 1 stalk celery, chopped (1/2 cup), and more.

Yes, Curry Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Pumpkin Soup

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