Lyssie's Matzoh Balls

1. 1

   Mix fat and eggs together.

2. 2

   Mix and add Matzo Meal and salt.

3. 3

   When well blended, add soup stock or water.

4. 4

   Cover mixing bowl and place in refrigerator for at least twenty minutes - the longer the better.

5. 5

   Using a two or three quart size pot, bring salted water to a brisk boil.

6. 6

   Reduce flame and into the slightly bubbling water drop 1-inch to 1-1/2-inch balls formed from above mixture.

7. 7

   Cover pot and let cook 30-40 minutes.

8. 8

   Have soup at room temperature, or warmer, and remove matzo balls from water to soup pot.

9. 9

   When ready to serve, allow soup to simmer for about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.