Crispy Crunchy Creamy Chicken Recipe

1. 1

   Rinse chicken and pat dry.

2. 2

   (Chicken may be skinned.)

3. 3

   Preheat oven to 375-400 degrees.

4. 4

   Combine 1/2 of the soup, the lowfat milk, onion and parsley in a bowl, keeping the other 1/2 of the soup for the sauce.

5. 5

   Dip the chicken in the soup mix and then roll in the crushed stuffing.

6. 6

   Arrange chicken in a baking dish and drizzle melted butter over the chicken.

7. 7

   Bake for approximately 1 hour, being careful not to let the coating overbrown.

8. 8

   Sauce: 1/2 can of soup plus whatever was leftover from the dipping mix.

9. 9

   Heat through, but don't allow to boil.

10. 10

    Arrange cooked pcs on a platter with a vegetable (I like broccoli) and pour sauce over chicken and vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.