Traditional Sugar Cookies

1. 1

   Combine the flour, salt, baking soda, and nutmeg in a small dish.

2. 2

   Cream the butter and sugar in a large dish, blend in the sour cream and then add dry ingredients.

3. 3

   Chill for 1 to 2 hours.

4. 4

   Roll out the dough until it is 1/2 inch thick on a sugar and floured surface.

5. 5

   Cut with the cookie cutter and place on ungreased cookie sheet.

6. 6

   Bake at 350 for 8-10 minutes.

7. 7

   Cool before icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.