Lynn Winters Kentucky Farmhouse Scramble

1. 1

   Heat a 12-inch nonstick saute pan over medium-high heat.

2. 2

   Add the butter and oil and swirl around the pan until the butter melts.

3. 3

   Add the country ham and cook until it begins to brown, about 3 minutes.

4. 4

   Turn the heat to medium-low.

5. 5

   Stir in the roasted red bell pepper and beaten eggs.

6. 6

   After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form.

7. 7

   This will take anywhere from 5 to 8 minutes.

8. 8

   If they are setting too quickly, reduce the heat to low.

9. 9

   While the eggs are still moist and slightly runny, fold in the grated cheese and season with pepper.

* Per serving · 4 servings · Values may vary.