Raspberry Red Wine Vinegar

1. 1

   Place raspberries, both vinegars and sugar in medium stainless steel saucepan.

2. 2

   Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.

3. 3

   Cool liquid. Chill overnight.

4. 4

   Strain through fine sieve, pressing to extract liquid.

5. 5

   Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.

6. 6

   My family's favorite salad dressing.

7. 7

   1/2 cup oil.

8. 8

   1/4 cup raspberry vinegar.

9. 9

   1/4 cup white sugar.

10. 10

    1/4 cup ketchup.

11. 11

    1 tbsp steak sauce.

12. 12

    In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.

13. 13

    This is a sweet dressing.

No additional tips available.