Broiled Honeyed Figs With Sabayon

1. 1

   Preheat broiler to high. Arrange figs, cut-side up, on the broiler rack. Brush with 2 tablespoons honey. Sprinkle chopped rosemary over, if using.

2. 2

   Place under pre-heated broiler for 5-6 minutes, or until just beginning to caramelize.

3. 3

   To make the sabayon, lightly whisk the eggs with the remaining honey in a large, heatproof bowl, then set over a saucepan of simmering water. Using a handheld electric mixer, beat the eggs and honey together for about 10 minutes, or until pale and thick.

4. 4

   To plate, place 4 fig halves on 4 serving plates, add a generous spoonful of the sabayon, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.