How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynn'S Squash Casserole?

You need 7 ingredients. The key ingredients include: 3 lb. yellow squash, boiled, drained and mixed, 2 carrots, uncooked and grated, 1 large onion, chopped fine, 1 can cream of mushroom soup, and more.

Is Lynn'S Squash Casserole suitable as soups & stews?

Yes, Lynn'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lynn'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynn'S Squash Casserole Recipe

Name: Lynn'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yellow squash, boiled, drained and mixed; 2 carrots, uncooked and grated; 1 large onion, chopped fine; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream; 1 c. grated Cheddar cheese; 1 pkg. Pepperidge Farm herb dressing

Lynn'S Squash Casserole – a delicious recipe with yellow squash, carrots, onion, cream of mushroom soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. yellow squash, boiled, drained and mixed
2 carrots, uncooked and grated
1 large onion, chopped fine
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. grated Cheddar cheese
1 pkg. Pepperidge Farm herb dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3365 kcal
Category
Soups & Stews

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Lynn'S Squash Casserole

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