Buffalo Chili Recipe

Name: Buffalo Chili Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. Sunflower Oil; 6 lb Grnd Buffalo Meat; 1/2 c. Flour; 3 c. Water; 1/4 c. Chopped Garlic; 3/4 c. Green Bell Pepper; 3/4 c. Red Bell Pepper; 1/2 c. Green Chili Peppers; 3/4 c. Jalapeno Peppers; 5 c. Tomato Sauce; 3 x Diced Onions; 1/2 c. Beef Broth; 1/2 c. Paprika; 1/2 c. Chili Pwdr; 6 Tbsp. Grnd Cumin; 1 tsp Cayenne Pepper; 1/2 tsp Black Pepper; 1/2 tsp White Pepper; 4 tsp Salt; 2 Tbsp. Oregano; 2 tsp Dry Chilies

Eats Now Editorial Team · Soups & Stews

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Buffalo Chili Recipe – a delicious recipe with Sunflower Oil, Buffalo, Flour, Water, Garlic, Green Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. Sunflower Oil
6 lb Grnd Buffalo Meat
1/2 c. Flour
3 c. Water
1/4 c. Chopped Garlic
3/4 c. Green Bell Pepper
3/4 c. Red Bell Pepper
1/2 c. Green Chili Peppers
3/4 c. Jalapeno Peppers
5 c. Tomato Sauce
3 x Diced Onions
1/2 c. Beef Broth
1/2 c. Paprika
1/2 c. Chili Pwdr
6 Tbsp. Grnd Cumin
1 tsp Cayenne Pepper
1/2 tsp Black Pepper
1/2 tsp White Pepper
4 tsp Salt
2 Tbsp. Oregano
2 tsp Dry Chilies

1
Saute/fry Buffalo meat, sunflower oil and flour together till meat is cooked.
2
Add in remaining ingredients and simmer for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 c. Sunflower Oil, 6 lb Grnd Buffalo Meat, 1/2 c. Flour, 3 c. Water, and more.

Yes, Buffalo Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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