How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chili Recipe?

You need 21 ingredients. The key ingredients include: 1/4 c. Sunflower Oil, 6 lb Grnd Buffalo Meat, 1/2 c. Flour, 3 c. Water, and more.

Is Buffalo Chili Recipe suitable as soups & stews?

Yes, Buffalo Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chili Recipe

Name: Buffalo Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Sunflower Oil; 6 lb Grnd Buffalo Meat; 1/2 c. Flour; 3 c. Water; 1/4 c. Chopped Garlic; 3/4 c. Green Bell Pepper; 3/4 c. Red Bell Pepper; 1/2 c. Green Chili Peppers; 3/4 c. Jalapeno Peppers; 5 c. Tomato Sauce; 3 x Diced Onions; 1/2 c. Beef Broth; 1/2 c. Paprika; 1/2 c. Chili Pwdr; 6 Tbsp. Grnd Cumin; 1 tsp Cayenne Pepper; 1/2 tsp Black Pepper; 1/2 tsp White Pepper; 4 tsp Salt; 2 Tbsp. Oregano; 2 tsp Dry Chilies

Warm up with this hearty Buffalo Chili recipe. Made with Sunflower Oil, Buffalo, Flour and Water. Easy step-by-step instructions included.

This Buffalo Chili relies on simple, everyday ingredients such as sunflower oil, grnd buffalo meat, flour and water. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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