Lynn's Jiffy Gourmet Chicken With Sherry Recipe

1. 1

   Rinse chicken and drain.

2. 2

   In a shallow dish, put flour and seasonings and mix.

3. 3

   Roll chicken in flour mix till well covered.

4. 4

   Heat extra virgin olive oil in Teflon skillet and brown chicken on all sides till golden.

5. 5

   Add in 1/2 c. sherry and cover skillet, turn down heat to medium and simmer for 10-15 min.

6. 6

   Watch closely and add in more sherry, if needed.

7. 7

   Simmer another 10 min or possibly till well done.

8. 8

   Serve over rice (one of the quick pre-cooked mixes of wild and long grain rice are especially tasty with this dish).

9. 9

   Also a little extra sherry added to the drippings in the skillet.

10. 10

    Makes a gravy, if you like.

11. 11

    Takes only 30 min to prepare.

* Per serving · 4 servings · Values may vary.

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