How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Light Broil with Vegetables?

You need 9 ingredients. The key ingredients include: 1 pound beef, sirloin steak boneless, 1/2 cup soy sauce, light, 2 tablespoons honey, 2 tablespoons lemon juice, and more.

Is Western Light Broil with Vegetables suitable as meat & poultry?

Yes, Western Light Broil with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Light Broil with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Light Broil with Vegetables Recipe

Name: Western Light Broil with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin steak boneless; 1/2 cup soy sauce, light; 2 tablespoons honey; 2 tablespoons lemon juice; 2 each scallions, spring or green onions chopped; 1/4 teaspoon garlic powder; 6 ounces asparagus tips, blanched; 3/4 cup carrots diagonally cut; 1/2 cup green peas blanched, frozen

Western Light Broil with Vegetables – a delicious recipe with beef, soy sauce, honey, lemon juice, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef, sirloin steak boneless
1/2 cup soy sauce, light
2 tablespoons honey
2 tablespoons lemon juice
2 each scallions, spring or green onions chopped
1/4 teaspoon garlic powder
6 ounces asparagus tips, blanched
3/4 cup carrots diagonally cut
1/2 cup green peas blanched, frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Western Light Broil with Vegetables

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