Lynn'S Hobo Steaks

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   Tear aluminum

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   foil into squares, large enough to cover and seal

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   over

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   meat

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   and

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   vegetables.

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   Season meat with salt, pepper and

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   garlic

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   salt.

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    Place

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    on

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    foil.

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    Place

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    a slice of onion along with potatoes, bell pepper and carrots, enough for an individual

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    serving

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    on

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    top

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    of

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    meat.

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    Salt and pepper as desired.

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    Put

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    4 tablespoons of bouillon over meat and vegetables. Wrap and

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    seal

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    well.

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    Bake

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    in

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    400u00b0 oven for about 45 minutes. We also

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    cook these on the barbecue pit but increase cooking time depending on heat from coals.

* Per serving · 4 servings · Values may vary.

No additional tips available.