Lynda'S Swiss Steak Recipe

Name: Lynda'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 cubed steaks; 1 large yellow onion, cut into strips (or 2 small); 1 pkg. fresh mushrooms, sliced; 1 (26 oz.) can cream of mushroom soup; 2 beef bouillon cubes; 2 c. water; 2 c. flour; 2 eggs; 4 Tbsp. olive oil; 2 Tbsp. butter; garlic powder; black pepper; dash of salt (optional)

Servings: persons

4 to 5 cubed steaks
1 large yellow onion, cut into strips (or 2 small)
1 pkg. fresh mushrooms, sliced
1 (26 oz.) can cream of mushroom soup
2 beef bouillon cubes
2 c. water
2 c. flour
2 eggs
4 Tbsp. olive oil
2 Tbsp. butter
garlic powder
black pepper
dash of salt (optional)

1
In a shallow dish, beat eggs.
2
Set aside.
3
In another shallow dish, combine flour, garlic powder, black pepper and salt to your liking.
4
Set aside.
5
In a large pan, cook 2 Tbsp. olive oil, 1 Tbsp. butter, onions and mushrooms on medium heat.
6
Remove from pan and set aside.
7
Using the same large pan, add remaining olive oil and butter and set on medium-low heat.
8
Dip cubed steaks into eggs and then dredge through flour mixture.
9
Place into pan and sear both sides.
10
Add extra olive oil if pan becomes dry.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 cubed steaks, 1 large yellow onion, cut into strips (or 2 small), 1 pkg. fresh mushrooms, sliced, 1 (26 oz.) can cream of mushroom soup, and more.

Yes, Lynda'S Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynda'S Swiss Steak

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