Asparagus Soup Recipe

Name: Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup chopped onions; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander seed; 4 1/2 cups vegetable or chicken stock; 1/2 pound potatoes, peeled and diced; 1 sprig fresh thyme; 1 1/2 pounds asparagus, white ends removed and cut into 1-inch lengths; 4 ounces frozen chopped spinach; 1/2 cup heavy cream; 1/2 teaspoon grated lemon rind; Salt; 1 teaspoon white pepper; Toasted croutons, for garnish, if desired

Servings: persons

1/4 cup olive oil
1 cup chopped onions
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seed
4 1/2 cups vegetable or chicken stock
1/2 pound potatoes, peeled and diced
1 sprig fresh thyme
1 1/2 pounds asparagus, white ends removed and cut into 1-inch lengths
4 ounces frozen chopped spinach
1/2 cup heavy cream
1/2 teaspoon grated lemon rind
Salt
1 teaspoon white pepper
Toasted croutons, for garnish, if desired

1
Heat the oil in heavy bottomed soup pot.
2
Add the onions, carrots, and celery and saute until the onions are translucent.
3
Add the ground cumin and coriander seed and stir with vegetables for about 2 minutes.
4
Add the stock and bring to boil.
5
Turn down to simmer, and add the diced potatoes and thyme.
6
When potatoes are soft, add the asparagus and frozen spinach and simmer for about 10 minutes until asparagus is fully cooked but still green.
7
Puree soup in a blender or food processor and return to the soup pot.
8
Add cream and lemon rind, bring to a boil, and then turn down to a simmer.
9
Season with salt and pepper and serve with toasted croutons, if desired
10
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup chopped onions, 1/2 cup chopped carrots, 1/2 cup chopped celery, and more.

Yes, Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup

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