Beef and Mushroom Pilaf Recipe

Name: Beef and Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless beef sirloin, cut into thin strips; 12 lb mushroom, sliced (3 cups); 2 garlic cloves, finely chopped; 1 cup basmati rice or 1 cup long-grain rice; 1 (14 1/2 ounce) can beef broth (ready to serve); 1 tablespoon Worcestershire sauce; 1 teaspoon sesame oil; 1 medium red bell pepper, chopped (1 cup); 4 -6 green onions, sliced (1/2 cup); 2 tablespoons sesame seeds

Servings: persons

2 tablespoons vegetable oil
1 lb boneless beef sirloin, cut into thin strips
12 lb mushroom, sliced (3 cups)
2 garlic cloves, finely chopped
1 cup basmati rice or 1 cup long-grain rice
1 (14 1/2 ounce) can beef broth (ready to serve)
1 tablespoon Worcestershire sauce
1 teaspoon sesame oil
1 medium red bell pepper, chopped (1 cup)
4 -6 green onions, sliced (1/2 cup)
2 tablespoons sesame seeds

1
Heat oil in skillet over medium-high heat.
2
cook beef in oil, stirring occasionally until brown.
3
Remove beef from skillet.
4
Add mushrooms and garlic to skillet, cook 3 minutes, stirring occasionally, until mushrooms begin to brown.
5
Stir in rice.
6
Stir in broth, Worcestershire sauce, sesame oil and bell pepper.
7
Heat to boiling; reduce heat.
8
Return beef to skillet.
9
Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed.
10
Sprinkle with onions and sesame seeds.

995

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless beef sirloin, cut into thin strips, 12 lb mushroom, sliced (3 cups), 2 garlic cloves, finely chopped, and more.

Yes, Beef and Mushroom Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Mushroom Pilaf

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