Lynchburg Lemonade Tea Loaf Recipe

Name: Lynchburg Lemonade Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 lemon, rind of, grated; 6 tablespoons shortening; 1 cup sugar; 2 eggs, well beaten; ½ cup milk; ½ cup pecans, chopped; 1 lemon, juice of; 1 cup sugar; ¼ cup Jack Daniels Whiskey

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 lemon, rind of, grated
6 tablespoons shortening
1 cup sugar
2 eggs, well beaten
½ cup milk
½ cup pecans, chopped
1 lemon, juice of
1 cup sugar
¼ cup Jack Daniels Whiskey

1
BREAD:.
2
Preheat oven to 350 and grease an 8x4 inch loaf pan.
3
In a small bowl combine flour, salt, baking powder and grated lemon rind.
4
Set aside.
5
In a large mixing bowl cream shortening and sugar until light and fluffy.
6
Add eggs and continue beating.
7
Add dry ingredients and then milk, beating until just smooth.
8
Stir in chopped pecans.
9
Pour into prepared pan and bake at 350 for 45 - 50 minutes, or until toothpick inserted in center comes out clean.
10
Poke holes in warm loaf and pour sauce over it, allowing it to penetrate and seep down the sides of the loaf pan.
11
Do not remove from the pan until the sauce has penetrated the loaf and been absorbed.
12
Remove to wire rack and cool completely.
13
SAUCE:.
14
Combine ingredients and stir until sugar dissolves.

751

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 lemon, rind of, grated, and more.

Yes, Lynchburg Lemonade Tea Loaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lynchburg Lemonade Tea Loaf

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