Classic Tomato Sauce

1. 1

   Peel, seed, and finely chop the fresh plum tomatoes, if using.

2. 2

   In a large saucepan or Dutch oven, heat olive oil or cooking oil over medium heat.

3. 3

   Add fresh or undrained canned tomatoes, garlic, salt (omit if using canned

4. 4

   tomatoes), sugar, and pepper. Bring to boiling; reduce heat.

5. 5

   Simmer, uncovered, for about 20 minutes, or to desired consistency.

6. 6

   Place about half of the sauce in a food processor bowl or blender container; process or blend till smooth. Return blended tomato mixture to saucepan. Stir in basil, oregano, or parsley. Cook for 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.