Lyle'S Chili Con Carne

1. 1

   Stir and brown off meat in skillet or open saucepan; drain off any fat or water that renders out.

2. 2

   Add onions and celery to the meat and stir.

3. 3

   Cook until the vegetables are clear.

4. 4

   In a pot, add all the ingredients together; cover and cook over low heat, the slower, the better (1 to 1 1/2 hours).

5. 5

   Perhaps it would be better for guests to add cayenne pepper to their taste when served. Serves about 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.